Easy Fresh Fruit Sabayon

This is a fancy looking and tasting dessert, which is a snap to make! From my local paper.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  egg yolks
• 1  teaspoon dried ginger
• 1⁄3 cup brandy
• 1  cup  apple juice
• 1⁄4 cup brown sugar
• 1⁄4 cup sugar
• 1⁄2 teaspoon vanilla
• 1  cup berries (fresh or frozen raspberries, blueberries, etc.)

Directions

1. In metal mixing bowl, whisk together all except the berries.
2. Pour into double boiler or over simmering water in a saucepan if you don't have one.
3. Whisk the sabayon (that's what it is now!) continuously until thick which takes about 5 minutes.
4. This should look a lot like softly whipped cream and easily coat the back of a spoon.
5. Divide berries among 4 serving dishes.
6. Large wine glasses work well.
7. Equally pour the sabayon over the berries.
8. ENJOY!