Easy French Vanilla Coffee Creamer

This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives! VIDEO https://youtu.be/oe9l5wR6zeY

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 10  ounces sweetened condensed milk
• 10  ounces homogenized milk
• 1  large vanilla bean, seeds scrapped out
• 1  pinch sea salt, ground
• 1  tablespoon pure vanilla extract

Directions

1. In a medium saucepan over medium heat, combine milk, condensed milk and vanilla seeds including the pod. Whisk until the mixture starts to simmer.
2. Remove from the heat and add vanilla extract. Pour the creamer into a sieve sitting over a measuring cup; discard any solids but keep the pod to make vanilla sugar.
3. Place wax paper on top making sure it touches the surface and let it cool for 20 minutes.
4. Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days.