Easy French Toast Casserole (Make Ahead)
- Reviews 5
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 loaf French bread
- 12 eggs, beaten
- 1 (8 ounce) package cream cheese, cut into 1 inch cubes
- 1 cup maple syrup
- 1 teaspoon sugar
- 1 teaspoon cinnamon
- powdered sugar
Directions
- The night before: Grease a 9x13 baking dish. Break up half the bread by tearing or cutting into 1 inch or so cubes.
- Scatter cubed cream cheese over the top.
- Top with the remaining bread, also broken or cut into cubes.
- Sprinkle with the cinnamon and the sugar.
- Pour maple syrup over the top (the real stuff always tastes better!).
- Pour the beaten eggs over the top next.
- Cover with foil and place in the fridge overnight.
- The next day: Preheat oven to 350°F
- Bake uncovered 45-60 minutes, depending on your oven and how mushy you like your french toast.
- Sprinkle with powdered sugar before serving.
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