Easy French Onion Biscuits
- Reviews 2
Ready In: 25 mins
Serves: 6-12
Yields: 6-12 Biscuits
Ingredients
- 2 cups Bisquick
- 1⁄4 cup milk
- 1 (8 ounce) container French onion dip
- 1⁄2 cup white cheddar cheese, grated
- 1⁄2 teaspoon dried parsley
- 1⁄2 teaspoon paprika
Directions
- Biscuits -- Mix the Bisquick, milk onion dip, parsley.
- Bake -- Just drop spoonfuls of the mix on a baking sheet lined with parchment paper or sprayed with a non-stick spray. Top with the grated cheese and a light sprinkle of the paprika.
- Bake at 400 degrees until golden brown. 12-18 minutes. Just check, because all pans, biscuit size and ovens vary. You just want them golden brown. ENJOY! Don't forget to serve with a herb butter. I can buy a stick of herb butter right at my grocery store. Makes a nice touch to the biscuits.
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