Easy French Dip Roast Beef Sandwiches

Fast and delicious French Dip

• Ready In: 8 mins
• Serves: 4
• Yields: 4 Sandwiches

Ingredients

• 1 (10 ounce) can  French onion soup
• 1  tablespoon Worcestershire sauce
• 3⁄4 lb deli roast beef (I used sliced deli meat from the cooler section)
• 4  hoagie rolls
• 8  slices provolone cheese
• 1⁄4 cup banana pepper
• 1⁄4 cup mushroom (I use sliced canned mushrooms)
• 1 (1 ounce) package  au jus sauce

Directions

1. Heat oven to 400 degrees.
2. Heat soup, Worcestershire sauce and mushrooms in a saucepan over medium heat, bring to a boil.
3. Add beef to sauce pan and heat through.
4. Divide Beef & mushrooms among the four hogie buns.
5. Top with Cheese.
6. Use the saucepan to mix up the au jus package and heat through.
7. Bake for 3 min, or until the cheese is melted.
8. Top each sandwich with peppers.
9. Serve with a dippable container of au jus.