Easy French Dip

This is so incredibly easy and SO tasty! Just let it cook all day while you're working and you'll walk into a wonderful smelling house with dinner done!

• Ready In: 8 hrs 5 mins
• Serves: 10-12

Ingredients

• 3 -4  lbs boneless bottom round roast
• 1 (10 3/4ounce) can  French onion soup
• 1 (10 3/4ounce) can  beef consomme
• 1  baguette or 1  Italian roll
•  mozzarella cheese, shredded (optional)

Directions

1. Place the roast and soups in your crockpot.
2. Cook on low 6-8 hours.
3. Remove roast and shred with fork and knife.
4. Place shredded beef on roll/bread and if desired, top with shredded cheese.
5. If you choose to top with cheese, put in toaster oven for a couple of minutes- just until cheese is melted.
6. Reserve small portions of the wonderful juice in the crockpot for dipping!