Easy Freezer Vegetarian Black Bean Burritos

A great and super-easy recipe for take-along lunches to work, school, etc. Instead of store-bought salsa, an excellent ingredient is recipe 276150. You can embellish them a million ways. This is one of my favorite OAMC recipes because making 12 burritos literally takes less than 10 minutes and makes 12 really yummy lunches.

• Ready In: 10 mins
• Serves: 12
• Yields: 12 burritos

Ingredients

• 15  ounces black beans
• 16  ounces salsa (or recipe 276150)
• 12  flour tortillas (any size you like)
• 8  ounces  shredded colby-monterey jack cheese or 8  ounces cheddar cheese
• 2  cups  frozen vegetables, leftovers are great too, such as spinach, broccoli, green beans, cauliflower, shredded carrots, what

Directions

1. Set out a 9x11 baking pan to place folded burritos in.
2. Whirl Black Beans (drained slightly) in a food processor for 3-5 seconds to make a thick paste.
3. Warm up tortillas in the microwave. Place all 12 on a plate on high for about 45-60 seconds.
4. Spread bean paste on tortilla. Layer on veggies, salsa, and cheese, (leftover chicken, shredded would also be good).
5. Roll up, folding in ends.
6. Place seam-side down into baking pan.
7. Repeat process for all 12.
8. Place baking pan in freezer until burritos are frozen solid.
9. Wrap individually in foil/freezer paper and place in a large Ziploc bag for easy grab-and-go lunch.
10. To reheat: cover with paper towel and microwave for 30-60 seconds, depending on microwave. Top with extra salsa, sour cream or plain yogurt with cumin.