EASY Freezer Sweet Pickles

I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!

• Ready In: 3 hrs
• Yields: 2-3 Quarts

Ingredients

• 2  quarts  thinly sliced cucumbers
• 2  sliced onions
• 2  tablespoons salt
• 1  cup white vinegar
• 3⁄4 cup sugar

Directions

1. Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
2. Rinse and drain well.
3. Mix Vinegar and Sugar till sugar is dissolved.
4. Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
5. Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
6. Thaw in refrigerator or in cold water.