Easy Freezer-Ready Homemade Stewed Tomatoes
Ready In: 35 mins
Yields: 5 cups
Ingredients
- 1 (28 ounce) can whole tomatoes, slightly drained (do not use diced tomatoes for this)
- 2 tablespoons butter (or to taste)
- 1 teaspoon salt or 1 teaspoon seasoning salt
- 3 -5 teaspoons sugar (or to taste)
- 1 celery, chopped
- 1 small onion, finely chopped
- Tabasco sauce (optional add in if you like spicy) or hot sauce (optional add in if you like spicy)
- 2 1⁄2 tablespoons cornstarch (mixed with cold water to create a paste, optional if you want a thicker texture then use)
Directions
- In a large saucepan, bring all ingredients to a boil (except the water and cornstarch)breaking up the tomatoes slightly with a fork.
- Adjust salt and sugar to taste.
- Simmer on low heat for about 25 minutes, stirring occasionally.
- Add in the cornstarch/water mix and simmer for another 15 minutes (if you want a thicker consistency add in more cornstarch mixed with water).
- Cool and divide into freezer-safe containers.
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