Easy Four-Ingredient Artichoke Dip!

My mom's friend Rhonda told us about this. It is so easy and good! I made it yesterday when some friends came to watch the Auburn game, and it was a hit! The boys ate almost all of it.

• Ready In: 28 mins
• Serves: 12-15

Ingredients

• 1 (14 ounce) can artichoke hearts, drained
• 1 (8 1/2ounce) jar sun-dried tomatoes, drained
• 1 (8 ounce) package  reduced-fat feta cheese, crumbled
• 1  cup mayonnaise

Directions

1. Preheat oven to 350.
2. Mix everything together and put into a casserole dish.
3. Bake for 25-30 minutes or until bubbly.
4. Serve with crackers or bread. Enjoy and wait fo all the compliments!