Easy Fondant
Ready In: 30 mins
Serves: 20-40
Yields: 40-80 quarter-sized balls
Ingredients
For 40 little balls
- 0.5 (4 ounce) package cream cheese (ROOM TEMP!)
- 3 3⁄4 cups powdered sugar
- extract (personal choice)
- food coloring (optional)
- almond bark or chocolate
For 80 little balls
- 1 (8 ounce) package cream cheese (ROOM TEMP!)
- 2 lbs powdered sugar
- extract (personal choice)
- food coloring (optional)
- almond bark or chocolate
Directions
- In a bowl, stir together cream cheese with powdered sugar(added gradually). Wooden spoon works best.
- Form together in a big ball.
- Knead on a counter (not floured, if needed use a little powdered sugar) for a couple minutes to ensure dough sticks together well.
- Make a big ball again, indent center, and add extract according to your taste. Knead the extract through and taste test to see if more extract is needed.
- Do the same with food coloring. (I flavored mine mint and colored them green!).
- Roll into no bigger than quarter-sized balls and set on a plate. Put into freezer until hard(5-10 minutes?) or you can put them in the fridge for the next day.
- Dip into melted almond bark or chocolate for fancy, inexpensive candies!
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