Easy Fluffy Gluten Free Banana Pancakes
Ready In: 15 mins
Serves: 4
Ingredients
- 2 medium mashed bananas (you can play around with the amount)
- 1 egg
- 1 cup soymilk
- 1 cup rice flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3 tablespoons sugar
- 1⁄4 teaspoon cinnamon (optional and to taste)
- 1⁄4 teaspoon pure vanilla extract (optional and to taste)
Directions
- Mix first three (wet) ingredients.
- Mix next four (dry) ingredients.
- Mix dry ingredients slowly to wet ingredients till everything is blended well.
- Heat pan to 4 (med), add oil, cook test pancake.
- Lower heat to 1 or min,.
- Use a drop of oil for each group of pancakes on the pan. They tend to stick a little.
- Use a lid to cook pancake inside out before the outside burns.
- MUST COOK ON LOW or they will burn!
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