Easy Flounder Au Gratin
- Reviews 5
Ready In: 25 mins
Serves: 4-6
Ingredients
- 2 lbs flounder fillets
- 1⁄2 cup fine breadcrumbs
- 1⁄2 cup parmesan cheese
- 1⁄2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- salt and pepper
Directions
- Combine crumbs and cheese.
- Mix the mayonnaise with the worcestershire sauce and coat the flounder on both sides with the mayo mixture.
- Now coat the fish in the crumb mixture and arrange in a single layer in a shallow baking pan.
- Bake at 375 degrees for 20-25 minutes or until golden.
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