Easy Flatbread/Crackers With Salt & Pepper

I needed a light savory cracker for Ed's Tuna Tartare so I thought eggroll wrappers! These are so super easy and really delicious. You can add whatever herbs or seeds you like. I just baked them whole and let our guests break off pieces but you can pre cut them into shapes prior to baking. Little circles would be cute! I used the Melissa's brand of egg roll wrappers found in the produce aisle of the grocery store. Also, feel free to use any other kind of oil, canola, safflower... whatever you have. Great flat bread!

• Ready In: 15 mins
• Serves: 15

Ingredients

• 1  lb  egg roll wrap
• 1⁄4 cup olive oil
•  kosher salt and freshly cracked black pepper

Directions

1. Preheat the oven to 350 degrees.
2. Brush the wrappers, one at a time, with olive oil.
3. Lay them on a baking sheet, make sure they don't touch.
4. Sprinkle with salt and pepper, to taste.
5. Bake 8-10 minutes, or until golden brown.
6. Cool and serve!