Easy Fish Florentine

Entered for safe-keeping. From Daphne Doerr, Glendale, Arizona, as submitted to BH&G.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  fresh boneless fish fillets or 1  lb  frozen  fish fillet, thawed
• 10  ounces  frozen spinach souffle, thawed
• 8  buttery crackers, crushed (1/3 cup)
• 2  tablespoons wheat germ
• 2  tablespoons parmesan cheese, grated
•  lemon wedge, for garnish (optional)

Directions

1. Preheat oven to 400°F.
2. Thaw fish, if frozen.
3. Place fish fillets in a single layer in a 12 x 7 1/2 x 2-inch baking dish.
4. Spoon souffle on top.
5. Combine crushed crackers, wheat germ, and Parmesan cheese; sprinkle over all.
6. Bake, uncovered, for 15-20 minutes or until fish flakes easily when tested with a fork.
7. Garnish with lemon wedges, if desired.