Easy Fiesta Tostadas

A quick-to-fix Tex-Mex dish.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 16  ounces  refried beans
• 16  ounces salsa, divided use
• 1⁄2 cup diced tomato
• 1  cup  shredded cheddar cheese, divided
• 12  tostadas, warmed
• 1 1⁄3 cups  guacamole
• 3⁄4 cup  shredded lettuce
• 1⁄4 cup  sliced black olives
• 1⁄4 cup sour cream

Directions

1. In med. bowl, combine beans, 1/2c. salsa, tomatoes, and 1/2c. cheese; mix well.
2. In non-stick saute pan, heat thoroughly till cheese is melted. Spread equal portions of bean mixture over 4 tostada shells; place a tostada shell on top of each.
3. Spread equal portions of guacamole over each tostada; top with a third tostada.
4. Garnish top with remaining salsa, cheese, lettuce and olives. Place 1 tbsp sour cream in center of each.