Easy Fettuccini a La Vodka

This is the easiet sauce to make and you can actually taste the vodka, unlike the sauce you buy in jars.

• Ready In: 20 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  cups tomato sauce (your favorite brand)
• 1⁄4 cup parmesan cheese, grated
• 3⁄4 cup half-and-half or 3⁄4 cup  whole milk
• 1 1⁄2 ounces vodka
• 1  lb fettuccine pasta
• 2  tablespoons parmesan cheese, grated
• 1  tablespoon parsley, chopped

Directions

1. Cook the futtuccini in a large pot of boiling water.
2. While pasta is cooking bring tomato sauce, 1/4 cup parmesean and half and half to a simmer in a 8-10 inch sautee pan. Add the vodka stir and simmer for about 5 minutes.
3. Drain pasta, portion out into four pasta bowls, top with the sauce. Garnish with the remaining parmesean cheese and parsley.