Easy Fettuccine Alfredo With Chicken

Found it in Kraft Food and Family. Can use any kind of noodle, just measure by weight.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄2 lb fettuccine, uncooked
• 1  lb boneless skinless chicken breast, cut into strips
• 1 1⁄4 cups chicken broth
• 4  teaspoons flour
• 4  ounces  cubed cream cheese (1/2 of 8 oz. pkg)
• 3  tablespoons  grated parmesan cheese, divided (2T + 1T)
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper

Directions

1. Cook pasta in boiling water.
2. Meanwhile, heat a large skillet on med-hi heat.
3. Add chicken to skillet and cook 5-7 minute (until chicken is cooked through) stirring occasionally.
4. Remove chicken from skillet.
5. Mix broth and flour in same skillet.
6. Stir in cream cheese, 2 T. of parmesan, garlic powder and pepper. Cook for 2 minute until mixture boils and thickens.
7. Stir in chicken.
8. Drain pasta and place in a large bowl.
9. Pour chicken mixture over pasta to coat.
10. Sprinkle with remaining 1 T. parmesan.