Easy Fast Yummy Broccoli & Corn Casserole

This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws recipe from the 1970's, not sure where she got it. Simple but so tasty!

• Ready In: 37 mins
• Serves: 6-8

Ingredients

• 1 (14 3/4ounce) can whole kernel corn, drain
• 1 (14 3/4ounce) can  creamed corn
• 1 (10 ounce) box  frozen chopped broccoli (break up)
• 2 1⁄2 cups  crackers, 'Chicken in a Biskit' by Nabisco, coarsely crushed
• 1⁄2 cup unsalted butter, melted
•  salt and pepper

Directions

1. Mix corn, creamed corn, frozen broccoli, 1 cup of crushed crackers, and salt and pepper in a small casserole dish.
2. Spread the remaining crackers on top.
3. Pour the melted butter evenly over the crackers.
4. Bake uncovered at 350°F for 30 minutes.
5. Baking longer than 30 minutes may burn the crackers so watch carefully at the end.