Easy Fast Biscuit Pastry

So easy and fast. You can use different fruits or pie fillings, jam, etc. Comes out nice and brown and crunchy, not at all like biscuits.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (7 1/2ounce) can  refrigerated biscuits
• 1  cup oleo, melted (margarine)
• 1  cup brown sugar (can mix white and brown if desired)
• 1⁄4 cup  nuts, chopped (optional)
• 3  teaspoons  jam or 3  teaspoons  jelly or 3  teaspoons  pie filling

Directions

1. Preheat oven 350°F.
2. Dip each biscuit in melted oleo (margarine) and then in brown sugar, on both sides, and place in a 10" pie plate or pan of your choice.
3. Make an indentation in center of biscuit and put about 1 teaspoon strawberry jelly, or fruit of your choice. I have used cherry and raspberry which is delicious too.
4. Bake about 10 minutes or more until nice and golden brown.
5. Great with vanilla ice cream or coffee.