Easy Eye of Round Roast
Ready In: 8 hrs 10 mins
Serves: 6-8
Ingredients
- 1 eye of round beef roast, 2 - 3 pounds
- 2 cups thickly sliced baby portabella mushrooms
- 1 (25 g) package turkey gravy mix
- 1 cup water
- 1⁄2 cup white wine
- 1 tablespoon olive oil
Directions
- Sear roast on all sides in hot pan with olive oil.
- Place in slow cooker.
- Saute mushrooms in same pan, pour around roast.
- Make gravy with the 1 cup of water in same frying pan
- Pour gravy over roast, make sure you scrape the browned bits into the gravy.
- Pour 1/2 cup wine over all.
- Cover & cook on low 8 hours, high about 4 - 5 hours.
- Pan juices can be used as au jus, or thicken for gravy.
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