Easy Espresso Whipped Cream

I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in advance. This will work without chilling the bowl and beaters but the cream will beat up better if you chill them first. You will LOVE THIS!

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1  cup  very cold  whipping cream
• 4 -6  tablespoons light brown sugar
• 1 1⁄2 teaspoons pure vanilla extract
• 1  teaspoon instant espresso powder (or to taste)

Directions

1. Chill your beaters and bowl in the freezer for about 5 minutes or until very cold.
2. Beat all ingredients in a stainless steel or glass bowl to soft peaks.