Easy English Toffee
- Reviews 1
Ready In: 20 mins
Serves: 24
Ingredients
- 1 cup butter
- 1 cup packed dark brown sugar
- 36 saltine crackers
- 12 ounces semi-sweet chocolate chips
- 1⁄2 cup chopped pecans (optional)
Directions
- In a small saucepan, over med-high heat, blend butter and brown sugar.
- Heat to boiling and boil 4 minutes (exactly 4 minutes).
- Cover a cookie sheet with foil, and butter lightly.
- Place a single layer of saltines on the foil touching but not overlapping.
- Pour the butter mixture over crackers, spreading evenly.
- Bake at 375 degrees for 5 minutes.
- Immediately sprinkle chocolate chips over the top of the hot crackers.
- Allow to soften, then spread evenly over crackers.
- Sprinkle with nuts.
- Refrigerate until cool.
- Break into pieces and serve.
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