Easy Enchiladas for Picky Eaters
Ready In: 35 mins
Serves: 5-8
Ingredients
- 1 lb ground beef or 1 store bought cooked chicken
- 1 teaspoon garlic powder if using beef
- 2 (10 ounce) cans of kroger enchilada sauce
- 12 flour tortillas, I buy Mission Tortillas Caseras
- 1 (10 ounce) package of frozen steamfresh rice
- 1 (8 ounce) package colby-monterey jack cheese
- sour cream, for serving
Directions
- Preheat oven to 350°F.
- Brown the hamburger with garlic powder OR debone and shred chicken. Drain grease.
- Microwave rice for 4 minutes as package directs.
- Add rice and one can of enchilada sauce to the meat. Mix together.
- Grease a 9X13 pan with cooking spray and add enchilada sauce from the second can just so it's covered.
- Assemble enchiladas by putting a couple spoonfuls of the mixture on a tortilla, then rolling it up. Lay in greased pan side by side. I use as many tortillas as I need for the whole bowl of mixture. Usually 8-12 tortillas.
- Pour remaining enchilada sauce over the top of the enchiladas and spread with a spoon in order to cover them all up with sauce.
- Add shredded cheese on top and bake for about 20 minutes or until cheese melts.
- Serve with sour cream.
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