Easy Enchiladas

Simple and basic, easy for first time cooks

• Ready In: 45 mins
• Serves: 4-6
• Yields: 6 Enchiladas

Ingredients

• 19  ounces  red enchilada sauce
• 1 1⁄2 cups  cooked shredded beef (optional) or 1 1⁄2 cups chicken (optional)
• 8 -16  ounces  shredded mozzarella cheese
• 6  flour tortillas or 6  corn tortillas

Directions

1. Spray 9 x 13 baking dish with cooking spray.
2. Add enough enchilada sauce to coat bottom.
3. Wet tortillas with a little water.
4. Add meat and/or cheese.
5. Microwave 20 secs. for flour tortillas, 30 secs. for corn tortillas.
6. Roll and place seam side down in 9 x 13 baking dish.
7. Add the rest of the enchilada sauce.
8. Sprinkle cheese on top.
9. Bake at 400 degrees for 15 minute.