Easy Enchiladas

This super easy and yummy recipe is originally from Souther Living. My family loves this for dinner-- even the picky eaters.

• Ready In: 40 mins
• Serves: 4-6
• Yields: 12 enchiladas

Ingredients

• 1  tablespoon  oil
• 1  onion, chopped
• 1  lb ground beef
• 10 3⁄4 ounces  condensed tomato soup
• 10  ounces  enchilada sauce
• 8  medium flour tortillas
• 2  cups cheddar cheese, shredded

Directions

1. Heat oil in a large pan and add onions. Cook until soft.
2. Add ground beef and cook over medium heat until meat is browned, stirring until meat crumbles; drain and return to skillet.
3. Stir in tomato soup and enchilada sauce. Mix well and bring to a simmer.
4. Spread about 1/4 cup meat mixture on each tortilla; sprinkle tortillas evenly with 1 cup cheese. Roll up, and place, seam side down, in a 9x13-inch baking dish. Pour remaining meat mixture over tortillas.
5. Cover and bake at 350 degrees for 20 minutes.
6. Uncover and sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese melts.