Easy Enchilada Sauce Recipe

chili powder chicken stock ground cumin

• Ready In: 21 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 3  tablespoons  vegetable oil
• 1  tablespoon flour
• 1⁄4 cup chili powder
• 2  cups  chicken stock
• 10  ounces tomato paste
• 1  teaspoon dried oregano
• 1  teaspoon ground cumin
• 1⁄2 teaspoon salt

Directions

1. In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.