Easy Enchilada Sauce

This is the only enchilada sauce I will use. Very basic and you always have the stuff on hand.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 3  tablespoons margarine
• 3  tablespoons flour
• 2  tablespoons chili powder
• 1⁄8 teaspoon garlic powder
• 8  ounces tomato sauce
• 1 -1 1⁄2 cup water

Directions

1. Melt margarine in saucepan; add flour.
2. Whisk in tomato sauce and then water (1-1 1/2 cups depending on how thick or thin you want it).
3. Add chili powder and garlic powder to sauce.
4. Simmer for 15 minutes to blend flavors.