Easy Enchilada Casserole
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 lb ground beef or 1 lb ground turkey
- 1 can refried beans
- 1 -2 can enchilada sauce (depending on how big you make it!)
- corn tortilla
- 1 package taco seasoning
- grated cheddar cheese or Mexican blend cheese
- sliced black olives
- picante sauce
- sour cream
- chopped onion
Directions
- preheat oven to 375.
- Prepare taco meat to package.
- Add can of refried beans and almost 1/2 can of enchilada sauce.
- Mix well over medium heat.
- In casserole dish lay corn tortillas side by side covering dish.
- (overlapping is okay) Spread small amount of enchilada sauce over tortillas.
- add layer of meat and bean mixture.
- repeat with another layer of tortillas, sauce, and bean mixture.
- top off with shredded cheese and sliced black olives.
- bake 15-20 minutes at 375.
- Cut and serve.
- Garnish with sour cream picante and chopped onions.
- (optional) Jalepenos are yummy Easy variations-- add whatever you want.
- I like to cook onions and peppers, chiles etc in with the meat mixture.
- If you like spicy-- get hotter enchilada sauce and taco seasoning!
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