Easy, Elegant Cauliflower (For People Who Hate Cauliflower!)
- Reviews 23
Ready In: 30 mins
Serves: 8
Ingredients
- 1 head cauliflower (rinsed and drained)
- 1⁄2 cup water
- 1⁄2 cup mayonnaise (not salad dressing)
- 1 tablespoon Dijon mustard (or yellow)
- 1⁄2 cup shredded sharp cheddar cheese
Directions
- Cut cauliflower into 8 to 12 large floret pieces, discarding the core. (If you cut pieces small, decrease cook time). Place florets in microwaveable casserole dish. Add the water; cover. Microwave on HIGH for 10 minutes. (Be sure to not let the cauliflower overcook to mushy-ness). Drain. Return cauliflower to same dish.
- Hint: cook cauliflower evenly by placing the larger pieces to the outside of the dish.
- Mix the mayo and mustard. Spread over the cauliflower; sprinkle with the cheese.
- Microwave on HIGH 1 to 2 minutes or until the cheese is melted.
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