Easy Elbow Macaroni Salad

Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish. It's a crowd pleaser! For a full 1 lb. (16 oz.)box of pasta, just double the recipe. I usually make this with regular mayo and milk since that's what I have in the house.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 8  ounces elbow macaroni
• 1  cup light mayonnaise, can use lowfat
• 3  tablespoons low-fat milk
• 2  tablespoons vinegar
• 1  tablespoon mustard
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup celery, sliced thin
• 1  cup green bell pepper, can use red if you like, chopped
• 1⁄4 cup onion, chopped

Directions

1. Cook and drain pasta according to package directions; rinse with cold water to cool.
2. In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
3. Add macaroni, celery, green pepper and onion; toss to coat.
4. Cover; chill to blend flavors.