Easy Eggs Florentine

Quick and easy from Richard Simmons!

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1⁄2 cup  cooked spinach
• 1  tablespoon nonfat milk
• 1  tablespoon powdered milk
• 1  dash pepper
• 1  dash nutmeg
• 1  egg
• 1  tablespoon parmesan cheese
• 1  tablespoon  breadcrumbs
• 1  dash paprika

Directions

1. Place spinach in ramekin.
2. Add pepper and nutmeg milk mixture to cup.
3. Make a well in spinach and add egg.
4. Sprinkle top with parmesan and crumbs.
5. Top with paprika.
6. Bake at 370 for 15 minutes or until eggs are set.