Easy Eggs Benedict

This is not a real Eggs Benedict as I am not using Hollandaise sauce but it's the next best thing.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (10 1/2ounce) can  condensed cream of celery soup, chicken, mushroom or 1 (10 1/2ounce) can  vegetable soup
• 1⁄3 cup milk
• 6  thin slices ham, fried
• 6  slices  buttered English muffins, halved or 6  slices  toast
• 6  eggs, poached
• 1  tablespoon  minced parsley

Directions

1. Blend soup and milk. Heat.
2. Meanwhile, place a slice of ham on each piece of muffin half or toast; top with poached egg.
3. Pour sauce over eggs .
4. Sprinkle with minced parsley.