Easy Eggs Bearnaise

I got this recipe from a Bed & Breakfast site and really enjoyed it and so did my guests. Prep and cook times are a guesstimate. I never timed myself, when making it so I apologize. It's pretty quick though and very easy.

• Ready In: 40 mins
• Serves: 8-12

Ingredients

• 1 (29 ounce) package  Pillsbury Grands refrigerated buttermilk biscuits, baked and split
• 16  slices Canadian bacon or 1  lb bacon, cooked and crumbled
• 12  ounces  shredded sharp cheddar cheese
• 16  eggs, scrambled in butter with salt and pepper
• 1 (1ounce) package  knorr  bearnaise sauce, prepared as directed, set aside and kept warm

Directions

1. Place halved biscuits on a large platter.
2. Layer with Canadian bacon or sprinkle with crumbled bacon.
3. Sprinkle with cheese.
4. Place in a 200° oven to keep warm.
5. Scramble eggs until set.
6. Cover biscuits with eggs and Bearnaise sauce.
7. Garnish with fresh parsley and sprinkle with paprika.