Easy Eggplant, Mozzarella & Ham Wraps
- Reviews 3
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 large eggplant, cut lengthwise (cut about 1/4-inch thick)
- 1 teaspoon kosher salt
- 1⁄2 lb mozzarella cheese - 1 slice for each slice eggplant, sliced about a 1/4-inch thick
- 1⁄2 lb deli sliced smoked ham- 1 piece for each slice eggplant
- 1 large ripe tomatoes, chopped
- 1⁄2 cup freshly grated parmesan cheese
- cooking spray
Directions
- Preheat oven to 450.
- Sprinkle eggplant slices with kosher salt and allow to sweat for about 10 minutes.
- Pat slices with a paper towel to remove as much moisture as possible.
- Grill eggplant until pliable.
- Remove eggplant from grill and allow to cool slightly.
- Top each slice of eggplant with a slice of ham and a slice of mozzarella.
- Roll up and secure with a toothpick.
- Arrange rolls in a baking dish coated with cooking spray.
- Top with chopped tomatoes and parmesan cheese.
- Bake until bubbly.
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