Easy Eggplant (Aubergine) Casserole

We love eggplant,this is a easy recipe and so good.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  medium eggplant, peeled and cut into 1 inch cubes
• 2  green bell peppers, cut into small pieces
• 1  medium sweet onion, diced
• 1 (15 ounce) can diced tomatoes
• 1  cup  grated sharp cheddar cheese
• 1⁄4 cup butter
• 2  slices  bread, made into bread crumbs (or use prepared bread crumbs)
• 1  teaspoon salt

Directions

1. Cook cubed eggplant in a small amount of salted water until just tender.
2. Drain& set aside.
3. Saute Green peppers and onions in 1/4 stick butter until tender.
4. Add tomatoes and cook until mixture begins to bubble.
5. Put eggplant in the bottom of a shallow greased cassrole dish.
6. Add salt to tomato mixture and pour over the eggplant.
7. Top with cheese, then bread crumbs.
8. Dot with 1/4 stick butter and bake in 400 degree oven until brown.
9. Serve hot.