Easy Eggplant
Ready In: 45 mins
Serves: 3-4
Yields: 1/2 cup
Ingredients
- 2 medium eggplants
- 5 tablespoons salt
- 2 teaspoons minced garlic
- 1⁄2 cup oil
- 1⁄3 cup vinegar
- 1⁄3 cup white wine
- fresh ground pepper
Directions
- Wash eggplant and remove cap.
- Cut into small pieces about 1 inch square. Sprinkle salt over slices and let drain about 20 minutes.
- Pat dry and place in baking pan.
- Mix garlic with oil and pour over eggplant.
- Bake in preheated 400 degree oven for about 15-20 minutes, or until eggplant is tender and brown. Cool and place in bowl. Mix in vinegar, wine and pepper to taste.
- Serve as a side dish or over rice.
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