Easy Eggless Sponge Cake
Ready In: 40 mins
Serves: 8
Yields: 1 6 inch round cake
Ingredients
- 200 g sweetened condensed milk
- 140 g self-rising flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 60 ml melted butter or 60 ml margarine
- 1 teaspoon vanilla essence
- 75 ml water
Directions
- Sieve the flour, baking powder and baking soda together.
- Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.
- Pour the mixture into a greased and dusted 6 inch diameter round tin.
- Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.
- Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.
- The cake is ready when it leaves the sides of the tin and is springy to touch.
- When ready, take out from the oven and leave for 1 minute.
- Invert the tin over a rack and tap sharply to remove.
- Cool the the cake on a wire rack.
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