Easy Egg Salad Crostini

Southern Living

• Ready In: 1 hr 7 mins
• Yields: 3 dozen

Ingredients

• 1 (20 ounce)  French baguettes, thinly sliced
• 3  tablespoons  melted butter
• 1  garlic clove, pressed
• 8  large  hard-cooked eggs, grated
• 1⁄2 cup mayonnaise
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon salt (to taste)
• 1⁄4 teaspoon fresh ground black pepper (to taste)

Directions

1. Place baguette slices on a baking sheet.
2. Stir the butter and garlic together; brush evenly on tops of baguette slices.
3. Bake in a preheated 350° oven for 12-12 minutes; set stand 20 minutes.
4. Meanwhile, combine the eggs and next 4 ingredients in a big bowl.
5. Cover and chill at least 15 minutes or up to 2 days.
6. Spoon egg mixture evenly on toasted baguette slices.