Easy Egg Muffin Melts

From kaboose.com.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  English muffins, split
• 1  tablespoon butter
• 4  eggs
• 2  tablespoons milk
• 1⁄2 teaspoon salt
• 4  slices deli ham or 4  slices turkey
• 1⁄2 cup  shredded cheddar cheese or 1⁄2 cup swiss cheese
•  paprika (to garnish)

Directions

1. Toast English muffins until golden brown.
2. Melt the butter in a medium skillet over medium heat. Beat the eggs with the milk and salt, then pour into the skillet and cook, stirring, until softly scrambled. Remove from heat.
3. Place a slice of ham or turkey on each English muffin half. Top with scrambled eggs -- dividing equally among the four halves. Sprinkle with shredded cheese, then dust lightly with paprika.
4. Arrange on a baking sheet and place under the broiler for just a minute or two -- until the cheese is melted and bubbly. Serve immediately.