Easy Egg Foo Yong

I love to order Egg Foo Yong when I go out for Chinese food. This is an easy recipe, that is quite tasty! Feel free to add about 1/4 C of meat like chicken, pork or shrimp. However, I prefer the vegetable version.

• Ready In: 15 mins
• Serves: 4
• Yields: 2 Patties

Ingredients

• 2  eggs, beaten
• 3  teaspoons soy sauce
• 2 (14 ounce) cans  chop suey vegetables (rinsed and drained well)
• 2  green onions, chopped

• Sauce

• 4  teaspoons soy sauce
• 3⁄4 cup water
• 2  teaspoons cornstarch

Directions

1. Mix the eggs, soy sauce, vegetables, and green onions together.
2. Set aside.
3. Mix the sauce ingredients in a saucepan over medium high and stir continuously with a whisk until until clear and thickened.
4. Keep the sauce warm and set aside.
5. Heat oil in a skillet.
6. Scoop out about 1/2 cup of mixture and place in oil to form a patty.
7. Cook over medium heat a few minutes on each side till firm.
8. The first side usually takes about 2 minutes, then second about a minute.
9. Pour the warm sauce over the finished patties and serve!