Easy Egg Drop Tomato Soup

You can make this tasty soup in the time it takes to open two cans and heat them. Warning - this is not a gourmet soup but it is a step up from canned tomato soup. We love it with grilled cheese sandwiches!!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (14 1/2ounce) can  hunt's diced tomatoes with basil oregano and garlic
• 1 (14 ounce) can reduced-sodium chicken broth
• 3⁄4 cup  diced reduced-fat kielbasa (optional)
• 1⁄4 cup egg substitute
• 1⁄2 cup  shredded sharp cheddar cheese

Directions

1. Combine diced tomatoes including juice and chicken broth in a medium saucepan.
2. Add quartered and diced kielbasa (about 1/4 lb.), crumbled bacon or cooked meat of your choice if you so choose.
3. Bring to a boil over medium-high heat stirring occasionally.
4. Once the soup is boiling, add egg substitute (or 2 beaten eggs) and stir.
5. Simmer on med-low heat for 2-3 minutes more.
6. Ladle into bowls and serve topped with shredded cheddar.