Easy Edamame Hummus

This recipe takes less than 5 minutes to put together and is a lovely bright green colour and a great alternative to traditional hummus. From the Food Network show, "Healthy Appetite with Ellie Krieger".

• Ready In: 5 mins
• Yields: 24 tablespoons

Ingredients

• 2  cups  shelled edamame, cooked according to package directions
• 1  cup silken tofu, briefly drained of excess liquid
• 1⁄2 teaspoon salt, plus more
•  salt, to taste
• 3  garlic cloves
• 1⁄4 cup olive oil
• 1⁄3 cup lemon juice, plus more
•  lemon juice, to taste
• 1 1⁄2 teaspoons cumin, plus more
•  cumin, for garnish

Directions

1. Set 1 tablespoon of edamame aside for a garnish. Place the rest of the edamame, tofu, salt, garlic, oil, lemon juice, and 1 1/2 teaspoons cumin in the bowl of a food processor and process until very smooth, about 2 minutes.
2. Season with additional salt and pepper, plus more lemon juice, if desired. Remove to a serving bowl and garnish with reserved edamame, and some cumin.