Easy Eclair Dessert

Delicious and easy to make, but looks like you spent a lot of time on.

• Ready In: 45 mins
• Serves: 15

Ingredients

• 1⁄2 cup butter
• 1  cup water
• 1  cup flour
• 4  eggs
• 1.5 (3 1/2ounce) packages instant vanilla pudding
• 3  cups milk
• 8  ounces  hot fudge topping
• 2 -4  tablespoons brewed coffee, cooled

Directions

1. Boil water and butter. Add flour and stir till ball forms. Transfer to mixing bowl. Mix in eggs one at a time. Spread into greased 9x13 pan. Bake at 375 degrees for 30 minute Let crust cool. Mix pudding and milk. Pour over crust and refrigerate for 5 minute Thin hot fudge with coffee until pourable but not runny. Refrigerate.