Easy, Easy Glazed Onions

A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.

• Ready In: 17 mins
• Serves: 8

Ingredients

• 32  small  bottled  white onions, drained
• 1⁄4 cup honey
• 1⁄4 cup catsup

Directions

1. Put onions in a 1½ quart casserole.
2. Mix honey with catsup and pour over onions.
3. Bake at 350°F 15 minutes.