Easy, Easy Beef Stew
- Reviews 6
Ready In: 3 hrs 30 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs beef, stewing
- 10 ounces mushroom soup, can
- 7 ounces tomato sauce
- 2 onions, medium, coarsely chopped
- 10 ounces water
- 1 cup celery, coarsely chopped
- 1⁄2 cup turnip, coarsely chopped
- 1 cup carrot, coarsely chopped
- 1⁄2 cup parsnip, coarsely chopped
- 1⁄4 cup mushroom, wild, halved
- 1⁄2 cup potato, coarsely chopped
- 1⁄2 teaspoon garlic powder
- 1 teaspoon pepper, black, fresh ground
- 1 teaspoon salt
- 1⁄8 teaspoon thyme
- 1⁄8 cup parsley, chopped (garnish)
Directions
- Combine the uncooked meat, soups, water and tomato sauce in pot.
- Place pot in oven, uncovered and cook for 2 hours, at 325°F.
- Now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.
- We hope you will enjoy this simple dish.
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