Easy Double Lemon Cake

Lemon cake mix, lemon rind and a generous amount of lemon juice give a pronounced lemony tang. Recipe is from Eagle Brand.

• Ready In: 55 mins
• Serves: 12-16

Ingredients

• 1 (18 ounce) package  pillsbury lemon  cake
• 1 (14 ounce) can  eagle brand sweetened condensed milk
• 2  egg yolks
• 1⁄2 cup lemon juice
• 1  teaspoon  grated lemon rind
•  yellow food coloring

Directions

1. Preheat oven to 350°F Prepare and bake cake mix as package directs for 13x9-inch cake.
2. In medium bowl, beat sweetened condensed milk and egg yolks. Stir in lemon juice, lemon rind (optional) and food coloring (optional). Spread evenly over hot cake. Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.