Easy Double Chocolate Nut Clusters (Crock Pot)

Super simple, very decadent, this recipe makes a large batch and is great for parties or for giving as holiday treats. The recipe was originally clipped from "Farm and Home" magazine.

• Ready In: 1 hr 50 mins
• Yields: 75 pieces

Ingredients

• 2  lbs  white  chocolate almond bark
• 1  lb  dark  chocolate almond bark
• 1 (4 ounce)  bar German chocolate
• 1 (12 ounce) package  semi-sweet chocolate chips
• 1 (32 ounce) container  dry roasted peanuts
• 1 (16 ounce) container  whole  roasted almonds
• 1  teaspoon  almond flavoring

Directions

1. Turn crock pot on high and ad the first six ingredients. Cook for 45 minutes (do not peek or stir!). Reduce heat and cook for one hour or until all chocolate is melted, stirring every 15 minute Add almond flavoring and stir.
2. Put by spoonfuls into mini muffin liners. Store in an airtight container.