Easy-Does-It Spaghetti

Very simple and tasty....a little like American Chop Soui It came from a Rival cook book

• Ready In: 6 hrs 10 mins
• Serves: 4-6
• Yields: 1 cup

Ingredients

• 2  lbs  ground chuck, browned and drained
• 1  cup  chopped onion
• 2  garlic cloves, minced
• 2 (15 ounce) cans tomato sauce
• 1 (16 ounce) package spaghetti, broken into 4 to 5-inch pieces
•  sliced mushrooms, drained
• 6  cups tomato juice

Directions

1. Combine all ingredients (except dry spaghetti) in stoneware; stir well. Cover and cook on LOW 6 to 8 hours (High 3 to 5 hours). Turn on HIGH du;;ring last hour and stir in dry spaghetti.