Easy Dijon Roasted Potatoes

An excellent side dish - be sure to stir the potatoes often for even cooking and browning. Leftovers can be a good thing. Enjoy them cold as a salad.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  medium potatoes, cut into eights or 1 1⁄2 lbs  mini potatoes, halved
• 1⁄2 cup olive oil
• 1⁄4 cup  french's Dijon mustard
• 1  tablespoon dried oregano, basil or 1  tablespoon rosemary, leaves
•  salt and pepper

Directions

1. Place potatoes in a large baking dish or roasting pan.
2. Combine remaining ingredients. Drizzle over potatoes. Toss to coat.
3. Bake at 424F for 30-40 minutes, stirring often, until potatoes are tender.